End of the Year

Bourbon Barra da Tijuca Residence

Rio de Janeiro - rj
1355 Malibu Street 55 21 3622-4600

New Year’s Dinner

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Celebratethe New Year at Bourbon Barra Premium Residence, with the special dinner that we prepared.

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Date: December 31st, 2018
Time: Starting from 7:00 p.m. to 11:00 p.m.
Place:  Bossa Nova Restaurant
Price: Starting at BRL 230 per person
Children up to 05: courtesy
Children age 06-11: Starting at BRL 115
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Includes:
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  • Special buffet with starters, salads, cutting station, hot dishes and desserts;
  • Non-alcoholic beverage included;
  • Live music;
  • Free parking.


Upon confirmation of two paying, free one sparkling wine.

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MENU

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Starter:
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Tables of varied breads, accompanied by cheeses, cold cuts and pâté

  • Gorgonzola cheese;
  • Brie cheese with apricot;
  • Emmental cheese;
  • Parmesan cheese;
  • Parma with angel hair;
  • Tender with pineapple;
  • Foie gras pâté;
  • Bruschetta of figs with gorgonzola;
  • Bruschetta with mushroom mix.

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Salads and Carpaccios

  • Fresh oysters;
  • Carpaccio of meat;
  • Hadock carpaccio;
  • Caviar and salmon roe
  • Caprese salad;
  • Caesar salad;
  • Arugula with figs and nuts;
  • Mix of noble leaves;
  • Codfish salad;
  • Lentil with kani;
  • Artichoke with cherry tomatoes;
  • Brussels sprouts with hearts of palm;
  • Asparagus rolls with parma and sesame oil;
  • Pomegranate vinaigrette;
  • Dijon vinaigrette;
  • Cherry vinaigrette with arugula.

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Cutting Station:

  • Chester with butter and aromatic herbs;
  • Roast beef with chimichurri sauce.

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Hot Meals: 

  • Cream of asparagus with slivers of codfish;
  • Farofa of dried fruits;
  • Mediterranean shrimp paella;
  • White rice;
  • Cereal rice;
  • Duck confit rissotto;
  • Bobó of seafood;
  • Puree of Portuguese nuts with brie;
  • Salmon Rondelli with shitake sauce;
  • Wrapped leek with crispy parma and chestnut butter;
  • Chef’s noble vegetables
  • Lentil ragout, spinach, cherry tomatoes and mini potatoes;
  • Spaghetti with nuts and basil butter;
  • Slipper lobster thermidor;
  • Salmon with crust of Sicilian lemon and chestnut to the nantua sauce;
  • Duck confit with peach sauce;
  • Brás codfish.
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Desserts:

  • Mini pudding;
  • Trifles;
  • Pudding brulee;
  • Mini lime, strawberry and chocolate tart;
  • Brownie;
  • Chocolate éclair;
  • Candied fruit pie;
  • French toast in Port wine;
  • Noble fruits;
  • Pecan pie.

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Notes: Reservations subject to availability and payment in advance. Alcoholic beverages will be charged separately. Parking upon availability.

New Year's Dinner

This offer is no longer available