End of the Year

Bourbon Ponta Grossa Convention Hotel

Ponta Grossa - pr
219 Jacob Holzmann Street 55 42 3220.5200

New Year’s Dinner
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Celebrate the New Year at Bourbon Ponta Grossa with the special dinner that we prepared.
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Date: December 31st, 2018
Hour: Starting from 09pm
Place: Auditório Dr. Wilson – Bourbon Ponta Grossa
Price: Starting at BRL 180 per person
Children under 07: courtesy
Children aged 08-12: Starting at BRL 90

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Includes:

  • Special Buffet;
  • Live music;
  • Non-alcoholic beverages (water, juices and soft drink);
  • Free parking.

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MENU

Starter:

  • Assorted cold cuts platter (gouda cheese, parmesan cheese, roasted brie with filo pastry and fruit jelly, roasted ham with puff pastry and emmental cheese);
  • Roasted boneless ham with honey, parma ham with fig and angel hair;
  • Crispy roasted suckling pork.

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Cold Salads:

  • American salad with american lettuce, bacon chips and parmesan cheese;
  • Chef’s caprese salad;
  • Salad a la marinheira with shrimp and kani-cama;
  • Lentil salad with vinaigrette with cubes of cooked ham;
  • Mexican salad with guacamole and shrimp;
  • Grilled ratatouille à la french.

Table with Antipasto:

  • Italian bell pepper sardella;
  • Black olive;
  • Dry tomato;
  • Onion;
  •  Cucumber;
  • Brazilian beak chili;
  • Quail egg;
  • Green olive.

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Pâtés:

  • Cheese pâté;
  • Cold cuts pâté;
  • Vegetables pâté.
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Bread Basket:

  • Toast with garlic;
  • Traditional toast;
  • Mini french bread;
  • Bruschetta with caponata;
  • Grissini.

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Main Course:

  • Fillet mignon grilled to the diplomat with sauce Café de Paris;
  • Roasted pork medallion with citrus sauce;
  • Pork leg with honey;
  • Portuguese-style codfish accompanied by potato ballsroasted with herbs.

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Accompaniments:

  • White rice;
  • Arabic rice;
  • Vegetables in butter;
  • Moroccan couscous to the Mediterranean;
  • Sweet potato puree with creamy parsley potato;
  • Sweet “farofa”.

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Stuffed Pasta:

  • Conchiglione stuffed with ricotta and dried tomatoes;
  • Cannelloni stuffed with plum and nuts.

Sauces:

  • Spinach sauce;
  • Pomodoro sauce with basil;
  • Gorgonzola sauce.

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Desserts:

  • Sliced fruit
  • Milk pudding;
  • Cheesecake with red fruit syrup;
  • Strawberry mousse;
  • Sonho de valsa bonbon trifle..
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Table Fruit:

  • Cascade of season fruits;
  • Dry fruits.
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Observations: Reservations upon availability. Alcoholic beverages will be charged separately.

New Year’s Dinner

This offer is no longer available